The fee for Diploma in food production at IHM Kovalam is 70000 INR.
| Duration | Fees | 
| Year 1 | 3888 INR | 
| Year 2 | 3888 INR | 
| Year 3 | 3888 INR | 
| Year 4 | 3888 INR | 
| Year 5 | 3888 INR | 
| Year 6 | 3888 INR | 
| Year 7 | 3888 INR | 
| Year 8 | 3888 INR | 
| Year 9 | 3888 INR | 
| Year 10 | 3888 INR | 
| Year 11 | 3888 INR | 
| Year 12 | 3888 INR | 
| Year 13 | 3888 INR | 
| Year 14 | 3888 INR | 
| Year 15 | 3888 INR | 
| Year 16 | 3888 INR | 
| Year 17 | 3888 INR | 
| Year 18 | 3888 INR | 
| Total Fees | 70000 INR | 
| Course name | Diploma in food production | 
| Duration | 18 Years | 
| Course level | Diploma | 
| Mode of Study | Regular | 
| Total Fees | 70000 INR | 
To pursue a Diploma degree at the Institute of Hotel Management and Catering Technology Thiruvananthapuram, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 education from a recognized board or its equivalent, with English as a compulsory subject. Additionally, they must have secured a minimum aggregate score of 50% in their qualifying examination. For candidates belonging to Scheduled Caste (SC), Scheduled Tribe (ST), and Persons with Disability (PwD) categories, a relaxation of 5% is provided. It is important for aspiring students to meet these requirements to be considered for admission to the Diploma program at the renowned Institute of Hotel Management and Catering Technology Thiruvananthapuram.