| Course Name | Fees | Eligibility | 
| B.Sc. (Bachelor of Science) | 10+2 education from a recognized board, minimum aggregate of 50%  | |
| Diploma | 10+2 or equivalent examination from a recognized board  | |
| Post Graduate Diploma | Bachelor's degree in any discipline from a recognized university, relevant work experience in the hospitality industry, proficiency in English language skills, passion for the hospitality and catering industry, strong commitment to pursuing a career in this field.  |