| Course Name | Fees | Eligibility | 
| B.Tech. (Bachelor of Technology) | Higher secondary education (10+2) or equivalent, Minimum aggregate of 50% marks in Physics, Chemistry, and Mathematics, Valid score in Kerala Engineering Entrance Examination (KEAM) or recognized entrance examination, Relaxation in minimum qualifying marks for reserved categories as per government norms  | |
| Diploma | 10th standard or equivalent examination, minimum aggregate score of 50%, studied Mathematics and Science as compulsory subjects in 10th standard  | 
B.Tech
B.Tech in Food Technology / Processing (Engineering)| Gender | Male | Female | 
|---|---|---|
| Total | 2 | 1 | 
| OBC | 2 | 1 | 
| SC | 0 | 0 | 
| ST | 0 | 0 | 
| Muslim | 1 | 1 | 
| PWD | 0 | 0 | 
| Minority Community | 0 | 0 | 
| Gender | Male | Female | 
|---|---|---|
| General | 2 | 0 | 
| OBC | 28 | 30 | 
| SC | 4 | 4 | 
| ST | 0 | 0 | 
| Muslim | 10 | 14 | 
| PWD | 0 | 0 |