Plant Biotechnology | Genetic engineering, molecular markers, tissue culture, genomics, and proteomics. | Emphasis on molecular techniques and applications in crop improvement. |
Agronomy | Crop production, soil management, agro-meteorology, and sustainable farming practices | Crop management techniques and soil fertility management are emphasized. |
Food Science Technology | Food preservation, processing, and safety | Food quality control and novel processing techniques are emphasized. |
Physical Sciences | Soil science, physics, and chemistry as applied to agriculture. | Soil chemistry, fertility, and physics are prominently featured |
Entomology and Nematology | Insect biology, pest management, nematode taxonomy, and control measures. | Integrated pest management and insect physiology are key topics |
Plant Sciences | Plant physiology, genetics, breeding, pathology, and taxonomy | Balanced coverage of physiology, genetics, and breeding methodologies. |
Horticulture | Fruit science, vegetable science, floriculture, and post-harvest technology | Cultivation practices and post-harvest management are key areas |
Dairy Technology | Dairy engineering, product development, and quality assurance | Technological advancements in dairy processing are highlighted |
Social Sciences | Agricultural economics, extension education, and rural sociology | Economic principles in agriculture and extension methodologies are common. |
Statistical Sciences | Biostatistics, experimental designs, and data analysis techniques | Statistical methods and their applications in agricultural research are highlighted. |
